- Origin: Region of provenance
- Type: Beef
- Flavor: Rich and marbled
- Qualities: Tender, juicy, and visually impressive
- Categories: Fresh and frozen
Tomahawk
Description: The Tomahawk is an impressive cut of beef characterized by its long rib left intact. This cut is taken from the rib section, offering exceptional tenderness and a rich, marbled flavor. Its distinctive appearance and superior quality make it a preferred choice for gourmet and festive meals.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality products, ensuring fast and fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Tomahawk steak at every stage. Orders are processed through certified suppliers, with maritime and air shipments overseen to meet export regulations. Rigorous quality control is performed upon receipt before billing. Available year-round, the meat lasts between 7 and 14 days for fresh products and up to 1 year for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All Year-round.
- Calories: 250 kcal
- Proteins: 20g
- Fats: 20g (including 9g saturated fats)
- Carbohydrates: 0g
- Iron: 2.6mg
- Refrigeration: Store fresh Tomahawk steak in the refrigerator at 0 to 4°C.
- Freezing: Frozen products can be stored for up to 1 year.
- Packaging: Use airtight packaging to protect the meat from air and prevent contamination.
- Quick Consumption: For optimal quality, consume fresh Tomahawk steak within days of purchase.
