- Origin: France
- Type: Uncooked pressed cheese
- Flavor: Mild to pronounced depending on aging
- Qualities: Cow’s, sheep’s, or goat’s milk, natural gray rind
- Aging: 1 to 6 months
- Categories: Fresh and aged
- Availability: All year round
Tomme
Description: Tomme is a traditional uncooked pressed cheese made from cow’s, sheep’s, or goat’s milk. Originating from the Savoie region in France, Tomme is distinguished by its gray, natural rind and white to pale yellow paste. The flavor of Tomme varies based on its aging and type of milk, offering a spectrum from mild and creamy to more pronounced and rustic tastes, making it a versatile choice for cheese enthusiasts.
At Paris Gastronomy Distribution, we specialize in the import and export of high-quality Tomme cheese, ensuring fast and fresh delivery to our international customers. Our dedication to excellence ensures that each product meets the highest standards, perfect for enhancing your culinary creations with authentic French flavors.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of Tomme at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this cheese lasts between 10 and 14 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
All year round. Available in various formats between 500g and 10kg
- Calories: 300 kcal
- Proteins: 20g
- Fats: 24g (including 15g saturated fats)
- Carbohydrates: 1g
- Calcium: 550mg
- Refrigeration: Store Tomme in the refrigerator at a temperature of 4 to 8 degrees Celsius.
- Packaging: Use airtight packaging to protect the cheese from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh Tomme within a few days of purchase.
