- Origin: France, Spain, Portugal, and the Netherlands
- Type: Flatfish
- Flavor: Subtle and refined
- Qualities: Firm and delicate white flesh
- Categories: Fresh and frozen
- Availability: All year round
Turbot
Description: Turbot is a high-quality flatfish appreciated for its firm and delicate white flesh. Originating from the cold waters of the North Atlantic and the North Sea, it is often considered a noble fish in gastronomy. Its subtle and refined flavor makes it a preferred choice for high-quality fish dishes.
Turbot can be prepared in various ways: grilled, pan-fried, baked, steamed, or en papillote. It pairs well with butter sauces, fresh herbs, and vegetable sides. Its versatility allows it to be used in both simple and sophisticated recipes.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of turbot at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, this fish lasts between 3 and 5 days for fresh products and up to 6 months for frozen products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Available fresh or frozen, individually or by the kilo.
-
- Calories: 95 kcal
- Proteins: 20g
- Fats: 2g (including 0.5g saturated fats)
- Carbohydrates: 0g
- Omega-3: 0.3g
Our turbot is available with a short shelf life for fresh products and an extended shelf life for frozen products.
