- Origin: France, Spain, Canada, and Iceland
- Type: Marine shellfish
- Flavor: Briny and delicate
- Qualities: Tender flesh, rich in marine nutrients
- Categories: Fresh
- Availability: All year round
Sea Urchin
Description: Sea urchin is a delicately spiny marine delicacy appreciated for its tender flesh and briny flavor that awakens the taste buds. Nestled in rocky seabeds and battered by waves, sea urchins promise oceanic freshness. Their hard outer shell conceals a treasure of subtle marine flavors, offering a unique and refined culinary experience.
Sea urchins can be eaten raw directly with a spoon after opening or used in refined seafood dishes. They pair well with citrus, fresh herbs, and light sauces, adding an elegant and sophisticated touch to each dish.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of sea urchins at every stage. Validated orders are transmitted to our certified suppliers. We supervise maritime shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Available all year round, these shellfish last between 1 and 2 days for fresh products. Our flexible distribution networks ensure fast delivery to over 60 international destinations.
Available fresh or frozen, individually or by the kilo.
- Calories: 172 kcal-
- Proteins: 14g
- Fats: 11g (including 2g saturated fats)
- Carbohydrates: 3g
- Omega-3: 0.5g
- Refrigeration: Store sea urchins in the refrigerator at a temperature of 0 to 4 degrees Celsius.
- Packaging: Use airtight packaging to protect sea urchins from air and avoid contamination.
- Quick Consumption: For optimal quality, consume fresh sea urchins within a few days of purchase.
