- Origin: Reunion, Madagascar, Mauritius, Tahiti
- Quality: Premium Grade A
- Appearance: Long, fleshy, oily, and supple pods
- Aroma: Smooth and intense, floral and spicy notes
- Usage: Pastries, desserts, beverages, exotic dishes
Vanilla
Description: Vanilla, a precious spice extracted from the pods of the vanilla orchid fruit, embodies the exquisite subtlety of flavors. Renowned for its smooth aroma and delicate taste, vanilla adds a touch of refinement to numerous culinary preparations. Whether in gourmet pastries, exquisite desserts, comforting hot drinks, or even exotic dishes, vanilla enchants the taste buds with its captivating sweetness. Its rich history and artisanal production process make it a valued culinary treasure worldwide.
Vanilla is used to flavor pastries, desserts, creams, ice creams, and hot beverages. It can be infused in milk or cream to extract its aroma, then incorporated into various recipes. Vanilla is also perfect for enhancing sauces and marinades, adding a sweet and fragrant note to savory dishes.
At Paris Gastronomy Distribution, we specialize in importing and exporting high-quality products, ensuring fast, fresh delivery to our international customers.
At Paris Gastronomy Distribution, we guarantee the quality of vanilla pods. Orders are transmitted to our certified suppliers. We supervise maritime and air shipments in compliance with export regulations. Rigorous quality control is performed upon receipt before billing. Our flexible distribution networks ensure fast delivery to over 60 destinations.
All year round.
- Calories: 288 kcal
- Proteins: 0.1 g
- Fats: 0.1 g
- Carbohydrates: 12.65 g (including 12.5 g sugars)
- Fiber: 0.1 g
- Calcium: 11 mg
- Magnesium: 12 mg
- Potassium: 148 mg
- Store vanilla pods in a cool, dry place away from light.
- They can also be refrigerated or frozen for an extended shelf life.
